Recipe Of The Month: Applesauce Brownies

Recipe Of The Month

Applesauce Brownies

Ingredients

• 1/2 cup applesauce
• 1/2 cup (local) honey or agave nectar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup whole wheat flour
• 1/2 cup dark chocolate cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• optional: 1 handful dark chocolate chunks

Instructions

1. Preheat oven to 350ºF.
2. In a medium bowl, mix together the applesauce and honey. Add the vanilla and two eggs, mix well.
3. Add the whole wheat flour, cocoa powder, baking soda, and salt. Mix well.
4. Add chocolate chunks if desired and mix well.
5. Pour batter into a lined or well greased 8x8 or 9x9 baking dish. Bake for 20-25 minutes, until edges are set.
6. Let cool for 10 minutes before cutting. Best served warm!
7. Store covered for 1-2 days at room temperature.