Saturday, September 19, 2015

Recipe Of The Month -



Healthy & Easy After School Snacks



Nut Butter
Option 1: Top pear slices with nut butter & granola.
Option 2: Top a rice cake with nut butter & blueberries.
Option 3: Use as dipping sauce for carrot sticks or sliced apples. (Bonus tip: try using cookie cutters to make fun shapes!)

Hummus
Option 1: Top a multigrain bagel with hummus & sliced tomato.
Option 2: Make a wrap with a whole-wheat tortilla, hummus, sliced cucumber, & crumbled Feta (optional).
Option 3: Serve with fresh cut veggies for dipping.

Granola, Yogurt and Berry Parfaits
Layer greek yogurt with fresh berries and organic granola in a tall glass.

Fruit Smoothies
Puree 1 cup vanilla yogurt, 1 cup frozen strawberries, 1 banana and 1/4 cup filtered water or coconut water in a blender until smooth. (Add 1/2 cup of spinach or kale for extra credit.)

1 comment:

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