Recipe Of The Month - Healthier Strawberry Shortcake

Healthier Strawberry Shortcake

• 1 1/3 cups whole wheat flour 
• 1 teaspoon baking powder
• 2 eggs (or 3tsp Egg Replacer +4 tbsp water)
• 1/2 cup organic, local honey
• 1/3 cup coconut oil 
• 1 teaspoon vanilla extract
• 1/2 cup milk (or plain almond milk)
• 4-5 cups of fresh, sliced organic strawberries (rinsed, dried)
• Whipped cream - fresh cream whipped to form soft peak (or fat free half & half, or full-fat coconut milk + powdered sugar)

Mix together flour and baking powder. Add in eggs, honey, oil, vanilla and milk. Stir well (or mix well with hand mixer). Pour into a well oiled 8×8 inch baking pan. Bake at 350° for 20-25 minutes. 

Allow cake to cool completely. Top with fresh strawberries and whipped cream. (9 servings)